When it comes to Oreos, I think it's obvious, you obviously separate the Oreo and lick the cream off. However, when it comes to these cookies, I think they are best eaten with the Hershey's kiss still in the middle. After all, it is there for a reason.
Peanut Butter Blossoms
- ½ cup butter
- ½ cup creamy peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 1 tsp. vanilla extract
- 1 egg
- 1 tsp. baking soda
- ½ tsp. salt
- 1¾ cups flour
- ¼ cup granulated sugar
- 3 dozen Hershey’s kisses
Preheat the oven to 375°F. In the bowl of a stand mixer, cream together the butter and peanut butter until smooth. Add in the sugars and beat well. Add in the vanilla extract and egg and mix well. Add the baking soda, salt, and flour and mix until just combined.
Place the ¼ cup granulated sugar in a small bowl. Roll the dough into tablespoon-sized balls, then roll in the granulated sugar. Place on parchment-lined baking sheets and bake for about 8 minutes. While they’re baking, unwrap all the chocolate kisses you will need. Once they are done, immediately place a Hershey’s kiss in the center of the cookie. Let cool for about 10 minutes.