This recipe is truly amazing. I've never actually had Texas Sheet Cake, but I know that it is a one bowl chocolate cake that has a spreadable frosting on top that hardens to become almost a glaze. Sounds delicious. Nevertheless, I'm sure these cookies do it justice, because they are simply amazing! Plus they are super easy and quick! They are a chocolate cake-like cookie with a chocolate glaze icing on top, to make almost like a mini-mini cupcake! They are sooo good! Plus, you will have tons of leftover glaze that droops off your cookie, and I must say is pretty delicious to eat in itself, which is always a plus when it comes to baking. Lastly, what I really liked about this recipe is that there was plenty of glaze to completely cover all the cookies, and very generously if I may say so myself. Just an overall wonderful recipe, believe me!
Texas Sheet Cake Cookies
Cookies:
- ½ cup butter, room temperature
- ⅓ cup granulated sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. baking powder
- ½ tsp. salt
- 1⅓ cup flour
- ½ cup semi-sweet chocolate chips, melted
Glaze:
- ½ cup butter
- 2 Tbsp. cocoa powder
- 3 Tbsp. milk
- 2½ cups powdered sugar