You know it's fall when every baking blog you follow is posting recipes of pumpkin spice everything. I think it's a bit overdone, to be honest. I mean, I don't even really like pumpkin. But, I could always go for a nice, cakey slice of pumpkin bread. For all you coffee-lovers, maybe a cappuccino on the side, then you really know it's fall.
This recipe is really simple! In case you have trouble finding it, pumpkin pie spice can be found in the baking aisle with all the other spices and is a nice alternative to buying every fall spice (which gets expensive, spices aren't cheap). If you don't have pumpkin pie spice, it's really just a combination of spices that you can look up the exact ratio to online if you don't feel like going out to buy it and you do have all those on hand. I'm currently a college student, so I do not.